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ホーザン㈱
Tool manufacturer · Osaka-shi ·
@michelinguide
48,380 Postcards · 8,030 Cities
Hozan
"Hozan’s allure lies in its menu’s exhaustive range of fish dishes. Having apprenticed at a seafood restaurant, the owner-chef is a master of fish preparation. Fresh and aged fish are handled differently, conveying all the depth and subtlety of their flavours. The meal begins with a seafood iimushi (mochi rice steamed with toppings) . For soups, the dashi stock is drawn from the seafood, modulating the flavour. Keen that every guest should enjoy to their heart’s content, Hozan offers rice in earthenware pots as a choice of white rice or fish takikomi-gohan." - Michelin Inspector
