"The location that houses this restaurant is interesting in the way it blends the architectural details of the old building, such as high ceilings and large arched windows, into the modern, chic-meets-urban look. In this stylish yet relaxed setting, diners are treated to warm hospitality and can watch Michael Seitz at work in the open kitchen, as he cooks up international dishes with a Franconian twist. For groups of two or more people, the sharing menus "Celebration Mood" and "Glamour Mood" are highly recommended. "Dinner Mood" is a set menu comprising four or six courses, which you compile yourself. Tip: The "OpenHausBrunch" takes place on certain Sundays, and there are other regular events." - Michelin Inspector