"If you were a fan of the erstwhile Desencaja Bistro you’re in luck as its entire team has made the switch to this simple, industrial-style yet intimate restaurant. The cooking here is centred around a traditionally based à la carte (including an array of savoury rice dishes) which has been brought pleasantly up to date and is complemented by several set menus: a value-for-money daily option (El Rayo Verde) available lunchtime Monday to Friday, and a second more extensive menu entitled Viaje a la Luna (Journey to the Moon). We were particularly attracted to the chocolate dessert (six different options with cacao as the common denominator)!" - Michelin Inspector
