"It’s a converted 1930s warehouse by an architect of the same name, whose early-modernist Functionalist style now stands in stark contrast to the traditional wooden houses and contemporary glass buildings that make up the rest of the cityscape. What makes it a compelling destination, though, isn’t the building so much as what’s inside: 12 quietly stylish rooms, yes, but most importantly, RE-NAA, the only restaurant in all of Norway to be awarded two MICHELIN stars." - Mark Fedeli
