

20

"Desserts lean wild yet gorgeous, as in the playful Chilli Crab that mimics the beloved Singaporean dish: calamansi mousse, young coconut and coconut sugar streusel, chilli, coffee caramel, and salt‑cured egg yolk create a journey from fresh, sour brightness and creamy coconut to crunch, then deepen with bitter, salty, and spicy notes from sauce gels and yolk powder." - MICHELIN Guide Asia