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"Rooted in minimalism and what’s freshest from French Farms, this simple Little Havana space turns out attractive, creative plates with ambition and care, chosen specifically for its proximity to every major neighborhood in Miami. The menu shifts monthly to catch each ingredient at its peak, often guided by seasonal lists from Chris at French Farms. Waste is kept to a minimum—trimmings become sauces and juicing solids are fermented and cooked down—and the cooking skews light, with eclectic combinations that just work. A favorite constant is Bouquet, a one‑bite handheld that showcases the farm’s herbs. The team operates with transparency and kindness, setting aside ego for a playful, thoughtful culture that cooks from love." - The MICHELIN Guide
Seven-course tasting menu featuring local ingredients and artful presentation