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Locanda La Posta
Restaurant · Cavour ·
"This traditional restaurant boasts small dining rooms adorned with wooden ceilings, which were redecorated a few years ago with evocative photos and documents depicting its history. The restaurant’s interesting cuisine is also traditional in style, featuring home-made pastas, a typical boiled meat trolley (“carrello dei bolliti”), and an excellent rabbit stew served with a generous portion of peppers. The selection of delicious home-produced fare includes vegetables, preserves and pastries." - Michelin Inspector
Information
Historic inn serving traditional Piedmontese cuisine, home-made pasta
Via dei Fossi, N. 4, 10061 Cavour TO, Italy Get directions
