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Restaurant L'affinage
Haute French restaurant · Chūō ·
@michelinguide
48,380 Postcards · 8,030 Cities
"‘L’affinage’ means ‘maturation, ageing’. The name reflects the chef’s determination to mature as he ages, honing techniques accumulated over many years. Roasted and pan-fried dishes are complemented with sauces—a practice that is the very soul of French cuisine. Cooking methods inherited from generations past are tweaked to appeal to a modern clientele. Hometown cooking is refined and interlaced with distinctive touches, yielding a satisfyingly mature result." - Michelin Inspector
