"The very centrally located Bernhard family restaurant is inviting in its country-traditional style and attracts many regulars as well as tourists. Tip: Try the Swiss-inspired dishes – the owner is a native of the Grisons canton. The menu also includes delicious classics such as Café de Paris rump steak. It is exceptionally pleasant to dine on the terrace. Should you wish to stay overnight, there are well-kept guestrooms available here or at Seebacher Haus, the hotel under the same management." - Michelin Inspector
