"Colourful drapes add a cheerful vibe while live performances of Indian instruments creates a vibrant ambiance. This restaurant in Little India serves authentic Northern Indian dishes, such as the must-order fish amritsari made with red snapper in a thick, spicy curry of balanced flavours. Dal makhani, or black lentil soup, is best enjoyed with an extra serving of plain chapati. Lastly, save room for gulab jamun that bursts with milky goodness." - Michelin Inspector
