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L'Escargot
French restaurant · Des Halles ·
@michelinguide
48,380 Postcards · 8,030 Cities
"A pleasant contemporary setting for traditional cuisine and emblematic dishes, such as snails in butter, garlic and parsley. Chef-owner Dominique Dubert jazzes up a traditional repertory with the odd dash of modernity (combava, ginger, curry, etc). It is a pleasure to linger over a meal on the terrace of this Snail in summer." - Michelin Inspector
michelin.com
