"A popular address and deservedly so: an inviting, rustic-style interior, a pretty courtyard, friendly service and, last but not least, good seasonal cuisine. Chef Klaus Markert relies on honest craftsmanship and flavours, along with fine wines from the region. Be sure to try the house brandy production. Charming guestrooms are also available, and there are home-made fruit jams for breakfast." - Michelin Inspector
