Beauty World Food Centre

Hawker center · Anak Bukit

1

@michelinguide

Ye Tang

"The owner learned to make cendol in Malacca, and his rice flour jelly worms – made on the spot – are softer than most. On top of the classic cendol shaved ice, add red kidney beans, palm seeds, corn kernels or durian." - Michelin Inspector

https://guide.michelin.com/en/singapore-region/singapore/restaurant/ye-tang

144 Upper Bukit Timah Rd, Level 4, Singapore 588177 Get directions

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