Hawker center · Anak Bukit
1
"The owner learned to make cendol in Malacca, and his rice flour jelly worms – made on the spot – are softer than most. On top of the classic cendol shaved ice, add red kidney beans, palm seeds, corn kernels or durian." - Michelin Inspector
Beach · Sentosa
Golden sands, beach club with food, drinks, loungers & views
2 Postcards
Bar · Anson
Creative cocktails, craft spirits, and a magazine-style menu.
8 Postcards
Hotel · Tanjong Pagar
Elegant rooms, French restaurant, cocktail bar, outdoor pool, near transit
Shopping mall · Boulevard
Upscale mall with designer fashion, Takashimaya, and diverse dining
1 Postcard
Hawker stall · Changi Airport
Tender chicken, fragrant rice, and a punchy chili sauce.
Restaurant · Bayfront Subzone
Asian fine dining with French culinary touches; seasonal ingredients
Indian restaurant · Bayfront Subzone
North Indian fine dining with flavorful curries, kebabs, and desserts.
Singaporean restaurant · Marina Centre
Neo-Singaporean cuisine reinvents local fare with creative flair
11 Postcards
Tourist attraction · Tyersall
Showcasing thousands of unique orchid species and cool climate plants
Restaurant · City Hall
Cantonese dining with curated cocktails and dim sum
6 Postcards