"This intimate restaurant offers great cooking and a fun night out, thanks to its moody lighting, pumping soundtrack and lively cocktail bar. Influenced by South America, Asia and Europe, the creative dishes deliver vibrant flavours and well-judged spicing, while using plenty of modern techniques. Expect to see some luxury ingredients, like Oscietra caviar and Périgord truffles, alongside an enjoyable dose of theatricality, with dishes ranging from courgette flower with cime di rapa, salsa verde and urfa pepper to homemade salted coconut and yuzu gelato topped with Oscietra." - Michelin Inspector
