The Butcher's Wife

Nestled in Joo Chiat since '53, this beloved gem serves delectable Peranakan fare and feels like a cozy stroll through culinary history.

Italian cuisine & handcrafted cocktails served in a trendy setting with rustic, contemporary decor.

Countryside organic farm with educational activities & a chill eatery for seasonal Indian fare.

Savor multi-course brunches and exquisite tasting menus at Garibaldi, where handmade pasta meets caviar in a chic, welcoming ambiance.

"Celebrity Chef Kenjiro ‘Hatch’ Hashida invites you to embark on a gastronomic journey through the Sandō pathway of Hashida Singapore to explore a multitude of inventive creations served in his signature omakase-style."

"Established in 1985 and having achieved the Wine & Dine Top Restaurants award and listed on the Singapore Tatler’s Best Restaurant Guide, Tandoor is synonymous with authentically prepared North Indian cuisine. Each dish is carefully handcrafted by our chefs using classic recipes and time-honoured methods which date back in time across India’s rich history. Ever conscious of our diners’ palettes, some dishes use healthier preparation methods while retaining their original Indian heritage. For a larger corporate function opt for the plush private dining room, the Maharajah Suite that can accommodate up to 80 guests, the perfect setting for an intimate affair with added space."

Welcome to Changi Airport, where sleek design meets stunning amenities, including the Jewel's indoor waterfall and lush gardens – it’s not just an airport, it’s a destination.

The Asian Civilisations Museum is a rich treasure trove of Asian heritage, where fascinating artifacts and serene galleries intertwine cultures and history along the Singapore River.

"Forbidden Duck, the Hong Kong-based Cantonese Restaurant by 3 Michelin Stars Demon Chef Alvin Leung, launched at Marina Bay Financial Centre (MBFC) in Singapore. Forbidden Duck Singapore served Cantonese dishes, afternoon dim sum with unique ingredients selected by Chef Leung, as well as its signature Peking style and slow-cooked roasted duck."

Maxwell Food Centre is a bustling hawker haven in Singapore, where you can feast on chicken rice and dim sum amid a vibrant dine-and-dash vibe.