"This restaurant combines Chinese traditions with contemporary, fashionable design in a dining room where large red lamps and small lanterns on the tables create an intimate and relaxing feel, accompanied by lounge music as a backdrop. The modern twist added to the classic Chinese dishes gives the cuisine an interesting flavour, from the carefully chosen ingredients and quality of their Dim Sum to our inspector’s favourite dish, namely the scallops with XO sauce, asparagus, foie gras salsa and cured ham chips." - Michelin Inspector
