10 Tips On Eating Sustainably
"Azurmendi in the Basque Country is led by Spanish chef Eneko Atxa, who lives and breathes sustainability. The restaurant features sustainable innovations, such as rainwater usage, a glasshouse that maximizes sunlight, controlled temperature and ventilation, and photovoltaic solar panels. Diners can also charge their electric cars at the restaurant's carpark." - Kenneth Goh
