Azurmendi jatetxea

Fine dining restaurant · Biscay

9

@michelinguide

10 Tips On Eating Sustainably

"Azurmendi in the Basque Country is led by Spanish chef Eneko Atxa, who lives and breathes sustainability. The restaurant features sustainable innovations, such as rainwater usage, a glasshouse that maximizes sunlight, controlled temperature and ventilation, and photovoltaic solar panels. Diners can also charge their electric cars at the restaurant's carpark." - Kenneth Goh

https://guide.michelin.com/en/article/features/10-tips-on-eating-the-sustainable-way

Barrio Leguina, s/n, 48195 Uria, Biscay, Spain Get directions

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@azurmendi_atxa

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