AUDAX - Progressive Madeiran Cuisine

"Located in one of the most dynamic leisure areas of Funchal, where there is plenty of competition and many alternative dining options, this restaurant stands out for its flavourful, tradition-filled offering. Inside, with a modern décor and a fully open kitchen, chef César Vieira offers a contemporary cuisine rooted in the island’s folklore, featuring an executive lunch menu and a more haute cuisine approach in the evening, when you can choose between à la carte or two tasting menus. An enticing dish? Their delicious Poncha and Coastal Prawn, which references the typical Poncha fishermen made with their peanuts, viewed from a contemporary perspective." - Michelin Inspector