Contre Façon

Restaurant · Chimay

1

@michelinguide

Contre-Façon

"Whether you prefer classic cuisine or something more creative, Loïc Pierard has it covered with his à la carte menu. Whatever you choose, his dishes are built on high-quality (often local) ingredients and precise cooking techniques. Al dente spaghetti in a rich and creamy sea urchin sauce, paired with a spicy langoustine tartare, or barbecued monkfish with crunchy vegetables and an indulgent Choron sauce – the depth of flavour in these dishes is second to none. The charming blend of historical and vintage decor is also sure to impress. Contre Façon is the real deal." - Michelin Inspector

https://guide.michelin.com/en/hainaut/virelles_1066225/restaurant/contre-facon
michelin.com

Pl. de Virelles 18, 6461 Chimay, Belgium Get directions

contre-facon.be
@contrefacon_restaurant

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