"Captain K Seafood Tower offers a steamboat style with seafood being cooked layer by layer from top to bottom. A minimum of 3 tiers are available for this tower, to 5, 7 and a maximum of 9 tiers. Each tier contains a selection of fresh seafood from Hokkaido scallops, prawns, Boston Lobster to Chilean King Crab. Its hotpot option allows you to choose two from six available soup bases: korean kimchi, ginseng chicken, mala, tomato, tomyum mushroom." - Rosalind Ang