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"Above Segunda Beach in the Cormorán building, a bright, understated dining room frames the Cantabrian Sea while a semi-open kitchen and the team of maître d’ Rafael Prieto and Chef Ignacio Maese deliver a modernized take on traditional Cantabrian cooking, championing local meats and fish straight from the docks with the warm, return-worthy spirit they’ve upheld since 1999." - Lanie Goodman