"Right in the centre, just a few minutes from the lively nightlife scene, this family-run restaurant surprises with its well-kept rustic-Ibizan interior design and, above all, its romantic interior courtyard, with plenty of vegetation and most of the tables arranged under a large fig tree. Chef José Miguel Bonet, together with his team, offers contemporary cuisine with Mediterranean roots, always based on local produce (much of it comes from the family's own vegetable garden). You will find à la carte service (with a good selection of rice dishes and fideuás), suggestions of the day and a tasting menu." - Michelin Inspector
