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"After working abroad in Hong Kong, Chicago and Bangkok, chef-owner Peter Cuong Franklin returned to Vietnam to open this restaurant in a lively market. He applies modern cooking techniques to authentic street food recipes to create enticing flavours. Whether it’s the foie gras spring roll, Ha Noi turmeric fish or Wagyu beef mini bánh mì, every dish is a masterclass in well-balanced flavours and textures." - Michelin Inspector
New Vietnamese cuisine: Banh Xeo tacos, Dalat Pizza, truffle pho
89 Tôn Thất Đạm, Bến Nghé, Ho Chi Minh City, Thành phố Hồ Chí Minh, Vietnam Get directions
₫1,000,000+