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Ixi'im Restaurant
Fine dining restaurant · Chocholá ·
@michelinguide
48,380 Postcards · 8,030 Cities
Where To Go In And Around Mérida, Mexico
"I start with a taste of the world’s largest tequila collection—3,700 bottles—before settling into an exquisite tasting menu (or ordering à la carte) that showcases Yucatán’s bounty: scallop tiradito with Yucatec citrus, smoked avocado, cabbage, and dehydrated chia, followed by a luscious chocolate cake with smoked buttermilk ice cream and Granny Smith purée; the kitchen leans hyperlocal, pulling herbs and vegetables from the hotel’s Ka’anche’s, dairy from a ranch near Tizimín, and honey from on-site and nearby apiaries." - Sophie Friedman
