"The chef to the Polish national football team is behind this brightly decorated restaurant, and also owns the more informal bistro next door. The wide-ranging menu includes both a variety of steaks – served with a choice of sides and sauces – and a 'flour and water' section that includes homemade pasta alongside classic pierogi. Everything comes in generous portions and delivers bold, gutsy flavours. The professional service team run the place well." - Michelin Inspector
