The culinary scenes of İzmir and Bodrum make a brilliant entry in the 2024 MICHELIN Guide İstanbul, İzmir, Bodrum
"Ozan and Seray Kumbasar have created a unique destination at Vino Locale. This enthusiastic couple has no other ambition than for their guests to discover the excellence of their local area. Chef Ozan Kumbasar uses only the finest produce, which he is particularly careful to source locally. The menu, which closely follows the seasons, is updated every six weeks with sensual, sophisticated cuisine. In the dining room, Seray Kumbasar guides gourmets through a remarkable selection of regional wines. Her after-dinner drink trolley is also exceptional." - MICHELIN Guide
