"Over three decades have passed since Le Champignon Sauvage opened, and for much of that time it’s been something of an institution in the town of Cheltenham. Within easy reach of those visiting the Cotswolds, the restaurant offers classically based cooking with a French influence but centred around British produce. Dishes on the good value fixed-price menu could include roast onion soup or Cotswold White chicken with sweetcorn cream. 3 Courses, Weds-Fri Dinner – £47 3 Courses, Weds-Sat Lunch – £47" - The MICHELIN Guide UK Editorial Team
