"With “innovative plant-based Thai restaurant” as its theme, The Green Room cleverly replaces the fish sauce with tomatoes, fermented for three days at room temperature to create a seasoning almost identical to the original. The tomato seasoning helps to retain the freshness of the plant-based Thai dishes, and other ingredients including a huge amount of chile, lemons and lemongrass, help maintain the sour and spicy Thai flavor, ensuring the enjoyment and satisfaction of every patron." - Michelin Guide Digital-Hong Kong Macau
