"New Haven is synonymous with two things: Yale and Frank Pepe's pizza. Open since 1925, Frank Pepe's has earned cult status for its perfectly blistered, coal-fired pizza, but for decades, getting a bite meant taking a ride up I-95. In recent years, Frank Pepe has expanded, and with this location in Yonkers, fans can score their favorite sans traffic and long lines. This outpost's decor and attitude are free from pretension since everything is singularly focused on the pizza. All varieties, whether it's the original tomato pie with mozzarella or a specialty pie, such as the famous white clam, are available in three sizes, so go ahead and order a few different types. Chase the char with a thirst-quenching sip of East Haven's beloved Foxon Park soda." - Michelin Inspector
