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Au Bon Accueil
French restaurant · Juvigny-sous-Andaine ·
"This restaurant with a bright, contemporary interior is true to its name when it promises a warm welcome. Chef Gaëtan Crespin works with good seasonal produce, most of it sourced locally, to craft creative and technically on-point cuisine. A shining example comes in the form of his scallops, endive and clementine, or rack of pork, parsley and spelt… And with excellent value for money guaranteed, what's not to love?" - Michelin Inspector
Information
Seasonal dishes with locally sourced ingredients, creative cuisine
23 Pl. Saint-Michel, 61140 Juvigny Val d'Andaine, France Get directions
