MICHELIN Guide Italy 2024 is unveiled today!
"In its new location within a renovated historical villa, Chef Niederkofler remains faithful to his mantra, 'cook the mountain.' This means he serves only the best ingredients from the surrounding mountains and valleys, sourced directly with producers and farmers who respect natural cycles to preserve their flavors and nutritional benefits. A dish that impressed the inspectors – as it translates this philosophy with surprising strength – was the risotto featuring robiola cheese, grated egg yolk, and cress. It is a fragrant dish with such intense pungency that it almost brings horseradish to mind, but without the excessive spicy kick: a brilliant, pleasantly balanced recipe." - MICHELIN Guide
