Canaima
"This tiny restaurant sports a modish interior. Only open in the evening, it is run by a delightful couple and serves Latin American cuisine with a sea focus, peppered with French influences. The Venezuelan chef, formerly of the Paul Bocuse Institute, whips up flavoursome dishes rich in surprise and colour. Smiling service, Chilean and Argentinean wines. A new ethnic establishment on the Lyon culinary scene." - Michelin Inspector
