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"With the collaboration of my husband David Sinapian, I have modernized and expanded our 130-year-old family establishment in Valence; what began as a modest auberge, opened by another Sophie—my grandmother—in 1889, now includes an elegantly remodeled hotel and restaurant, a bistro, an epicerie fine, a cooking school and a fast-casual concept based on gourmet verrines, called Daily Pic." - Stephanie Curtis