Enjoy Singaporean Food at These MICHELIN Restaurants Around the World

"Head chef Barry Quek of MICHELIN-Starred Whey leans on his heritage to deliver modern European cuisine inflected with Singaporean flair. These dishes range from the incorporation of fresh, sustainably sourced ingredients that are achingly familiar to the island-nation’s culture-spanning grub — think petai (stinky beans), curry leaves, buah keluak , pungent Mao Shan Wang durian, and Milo — to dishes on the restaurant’s tasting menu that wear Singaporean inspiration on its sleeves. We’re talking Laksa, Nasi Ulam (an herb-forward rice dish), Cereal Fried Chicken, and Bak Kut Teh." - Alvin Lim