La Cuisine de la Fontaignotte

11 Cannes Movies With Iconic Food Moments — Paired with MICHELIN Guide Restaurants

"A mere truffle’s toss from the film’s cobbled streets, this 17th-century townhouse restaurant is perched above the Armançon River, offering views so romantic they feel scripted. But the real revelation is in the kitchen. Chef Martin Vial’s fresh, vibrant dishes — like smoked trout kissed with vine shoots and beetroot baked in a salt crust — are anything but nostalgic. He sources from local farmers across Auxois and Burgundy, crafting plates that feel both rooted and revelatory. It’s the sort of place Vianne might’ve gone after closing up her shop, trading truffles for trout and a view to stir the soul." - Rooksana Hossenally