Styria, Austria: A Region Packed with Flavour

"A traditional old-town favorite between Kunsthaus Graz and Mariahilfkirche, this welcoming spot marries organic, regional and sustainable cooking with classic Wirtshaus character in a modern-rustic setting. The menu ranges from organic fried chicken in a basket with parsley potatoes to organic lamb sugo with aubergine, polenta, sheep's yoghurt and salted lemon, and the slogan 'Come in, feel good & eat honest food' neatly sums up the philosophy. On Saturdays, Kupferpfandl—organic beef served in a traditional copper pot—joins the lineup, and a short afternoon menu (2–5pm) rounds out a down-to-earth, harmonious concept rooted in the city." - Le Guide MICHELIN