1
Plaiga TOKYO
French restaurant · Chiyoda ·
@michelinguide
48,380 Postcards · 8,030 Cities
"The concept is ‘French cuisine on a journey through Japan’s four seasons.’ Seasonal ingredients are treated with French techniques to create a delicate cuisine. Dishes of vegetables that don’t fit Japan’s strict standards for shape and colour are served on vessels reimagined from discarded glass. The purpose of this sustainable odyssey, considerate of both food and environment, is to point to a future of new perspectives and destinations in which harmony with the environment is celebrated." - Michelin Inspector
michelin.com
Information
Modern French cuisine with Japanese seasonal ingredients, sake pairings
Japan, 〒100-0005 Tokyo, Chiyoda City, Marunouchi, 1 Chome−1−3 日本生命丸の内ガーデンタワー M2F Get directions
¥10,000+
