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Restaurant Tres
Restaurant · Kop van Zuid - Entrepot ·
Create by Guido Braeken and GEM. by Soenil Bahadoer awarded Two Stars in The MICHELIN Guide Netherlands 2025
"In Rotterdam, Tres under Chef Michale van der Kroft pushes the boundaries of the nose-to-tail concept by employing modern techniques and experiments from a fermentation lab to maximize every ingredient and dramatically reduce food waste, an inspiring vision that earned a MICHELIN Green Star." - Le Guide MICHELIN
