"Wood-fire cooking is the speciality of this dark and handsome restaurant within Raffles hotel. Head straight to the tasting menu if you want to experience a variety of top-quality fish and meat dishes, all expertly prepared using American wood and supplemented with Asian flavours. The moodily lit room ensures your gaze never wanders too far from the open kitchen. A restaurant to appeal to the hunter-gatherer in all of us." - Michelin Inspector
