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"A traditional banana leaf restaurant experience awaits: white rice served on a banana leaf with a dazzling array of multi-hued, spice-rich curries, chutneys, and pickles at a South Indian establishment well-loved by tourists and locals alike; if there’s still space after, the chicken biryani boasts moist meat and balanced flavours. Must-order: Vegetable Meal Set (RM10 onwards, around US$2.50)." - Alvin Lim
South Indian banana leaf restaurant, Michelin-starred
43, Jln Telawi 3, Bangsar, 59100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia Get directions
RM 20–40