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Sol Kitchen & Bar
Latin American restaurant · Ho Chi Minh City ·
Here's Why Asia is Becoming a Hotspot for Latin American Cuisine
"In Ho Chi Minh City, this MICHELIN-Selected restaurant led by Adrian Chong Yen highlights staples such as ceviche—very fresh seafood, usually white fish, cured in lime juice, aji paste, onion, coriander, salt, and pepper—and leans into the kinship between Latin American and Southeast Asian flavors and a shared, convivial way of eating." - Mikka Wee
