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"In Ho Chi Minh City, this MICHELIN-Selected restaurant led by Adrian Chong Yen highlights staples such as ceviche—very fresh seafood, usually white fish, cured in lime juice, aji paste, onion, coriander, salt, and pepper—and leans into the kinship between Latin American and Southeast Asian flavors and a shared, convivial way of eating." - Mikka Wee
Latin American classics with seafood, steak, tapas & cocktails
110 - 112 Lý Tự Trọng, Phường Bến Thành, Quận 1, Thành phố Hồ Chí Minh, Vietnam Get directions
₫1,000,000+