"After a few years as Djuret, this long-established restaurant has returned to its original guise and provides heaps of old-school charm. The dining room is full of character, with armchairs, vaulted brick ceilings and candlelit tables all adding to the appeal. The cooking has heavy French and other European influences, providing bold flavours across a wide selection of generous dishes. Expect plenty of premium produce, from lobster to turbot, and an extensive, similarly luxurious wine list." - Michelin Inspector
