Roia
"Not only can you feast your eyes on the lush greenery, you can also taste the herbs and edible flowers grown in the garden and picked minutes before serving. In a refurbished historic edifice, chef-owner Priyam Chatterjee serves two tasting menus that are updated quarterly and feature modern French fare rooted in tradition and exquisitely plated. The top-notch produce comes from around the world and each course tells a story about its source." - Michelin Inspector
