"Aunglo presents modern Thai fare inspired by street food culture using an ancient Thai charcoal stove, or aunglo. Presented in a Japanese izakaya style, the counter bar faces an open kitchen with more seating upstairs, suitable for private or group dining. The menu is composed of small dishes, skewers and a few desserts. And the savoury dishes are mostly cooked on the charcoal flame, so a smoky aroma accompanies the intense Thai flavours, herbs and spices." - Michelin Inspector
