Zum Schwarzen Kameel

"The setting alone is a huge draw: the first floor of a 1901 Jugendstil building in a super-central location. The interior decor is at once elegant yet cosy, and the front-of-house team is experienced and pleasingly laid back, while operating in the classical style, like a well-oiled machine. And, of course, there is the exceptional food: a celebration of Viennese classics, elevated by creative seasonal additions. There is a well-curated à la carte selection with a set menu option – diners are spoilt for choice, with dishes such as the rustic hand-carved ham being just as tempting as the oven-baked pike-perch with a ginger and citrus butter." - Michelin Inspector