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"A Two-MICHELIN-Starred restaurant by Chef Alex Atala, known for elevating Brazilian cuisine using native ingredients like cassava and priprioca." - The MICHELIN Guide
Haute cuisine reviving Brazilian dishes with innovative ingredients
R. Barão de Capanema, 549 - Jardins, São Paulo - SP, 01411-010, Brazil Get directions
R$200+
Brazilian restaurant · Jardim Paulista
Regional Brazilian dishes, artisanal peppers, unique Amazonian flavors
4 Postcards
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Upscale hotel with attentive staff, modern rooms, and gym
1 Postcard
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Fine dining Argentinian steakhouse with superb grilled meats
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Japanese & Korean fusion, binchotan grilled sushi, Omakase menu
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Seafood dishes, ceviche, grilled octopus & cocktails
7 Postcards
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Omakase tasting menus, tuna with foie gras, yellowtail sushi
2 Postcards
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Sophisticated French-Italian fusion with wine list and Bollito Misto
Bar · Consolação
Modern Brazilian cuisine, dadinhos de tapioca, cashew fruit G&Ts
9 Postcards
Japanese restaurant · Moema
Omakase menus, sushi bar, foie gras, tartar, oysters
3 Postcards
Italian restaurant · Jardim Paulista
Authentic Ligurian cuisine with famous gnocchi and focaccia