"He delved deeper into redefining British cuisine when he helmed the acclaimed Greenhouse Restaurant in Mayfair in London in the 1990s. Rhodes revived and revamped quintessential British fare such as braised oxtail, home-made faggots (meatballs made from offal and minced meat) and mashed potatoes. He also led the restaurant to receive a Michelin star in 1996." - Kenneth Goh