The Greenhouse

French restaurant · Mayfair

2

@michelinguide

"He delved deeper into redefining British cuisine when he helmed the acclaimed Greenhouse Restaurant in Mayfair in London in the 1990s. Rhodes revived and revamped quintessential British fare such as braised oxtail, home-made faggots (meatballs made from offal and minced meat) and mashed potatoes. He also led the restaurant to receive a Michelin star in 1996." - Kenneth Goh

5 Questions With Chef Gary Rhodes On Modernising British Cuisine

27A Hay's Mews, London W1J 5NY, United Kingdom Get directions

greenhouserestaurant.co.uk

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