Fervor

The Best Steakhouses in Buenos Aires

"Tucked in Recoleta with a mix of fire artistry and laid-back ambiance, this hotel-adjacent spot felt perfect for long meals with family and friends, complete with experienced staff, red leather banquettes, and bistro-style tables dressed in white linens. The menu balances land and sea—start with a purely Argentine provoleta or the famed Revuelto Gramajo, and depending on availability choose from hake, corvina, sole, sea bream and more; meat options include Ribs, Sirloin, Ribeye, Picanha, and Tenderloin, with the 'Vacío del fino' (the thinnest part of the traditional cut) standing out as tender, juicy, and delicious." - The MICHELIN Guide