"The fine dining side of Lilli offers foodies the chance to experience the ambitious cooking of Walter Triebl and his team either at lunch or dinnertime. Only the "Wirtshaus menu" is available at lunchtime, but in the evening you also have the option of the "Fine Dining" menu. Comprising four to six courses, this set menu showcases excellent regional and international ingredients in dishes such as carabinero, tuna, tomato and watermelon, or Fehring lamb, mushrooms and corn – with lamb supplied by the mayor! The modern interior of the restaurant is just as inviting as the tables in the garden, separated only by a glass partition that can be fully opened in summer." - Michelin Inspector
