Checking In and Dining Out in Vancouver: The Complete MICHELIN Experience

"Chef David Hawksworth’s namesake restaurant inside the Rosewood Hotel Georgia showcases his contemporary approach to Canadian cuisine and has been a fixture in Vancouver’s dining scene since 2011. The dining room balances polished service with inviting warmth, featuring linen-draped tables, soft lighting and an ambiance suited to both business lunches and celebratory dinners, while the à la carte menu lists an extensive selection of raw and prepared seafood alongside meat dishes such as venison and duck, and a Sunday Roast dinner with prime rib, potatoes, vegetables and Yorkshire pudding offers a special way to end the weekend." - Ty Gaskins